Project Details

Volpi Foods produces cured meats using a dry curing process that dates back centuries. This facility cures prosciutto ham.

Reason for using AIRpipe:  system provides a leak free air system that saves energy, and is easily cleaned for food processing as compared to steel pipe.

This facility utilized an AIRpipe 3” header with 1 ½” sub headers , 1” and 3/4” for drops.

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